Brew Methods

Do It Yourself

Get Started

Brew Methods

Hario V60

  • Coffee: 24 Grams
  • Water: 384 Grams
  • Ratio: 1:16
  • Grind: Medium-fine
  • Time: 2:15
  • Yield: 12 Ounces

Place v60 on the brewing vessel. Grab a v60 filter, fold the seam down, open the filter, and place it in the device.


Rinse the filter with near boiling water so that the filter seals on the edges of the v60. Dump out the rinse water.


Grind 24 grams of coffee on a medium fine setting. Transfer the ground coffee into the v60. Place the v60 on the scale and zero it.


Start the timer. Right off of boil, pour in 50 grams of water to bloom the ground coffee. Stir the bloom and wait until the timer reaches 30 seconds.


Off of boiling, spiral pour (to evenly saturate the coffee bed) to 200 grams over time until the timer reads 1 minute.


Pour in the center and continue at a consistent pour rate so that the total weight is 410 grams at 2 minutes


Stir gently to remove grinds from the v60 walls. The remaining water in the bed should draw down by 2 minutes and 15 seconds


Remove cone and dispose of filter