Quick Facts
| PROCESS |
Washed |
| PRODUCER |
Aguablanca – Huila Wet Mill Project |
| REGION |
Huila, Colombia |
| VARIETY |
Castillo, Caturra, Colombia |
| ALTITUDE |
1300-1800Â MASL |
| WE TASTE |
White Grape, Green Tea, Red Apple |
| ROAST |
Light |
| PACKAGE |
12 oz, 2 lb, or 5 lb whole bean |
Description
Located in the heart of the Colombian Andes, in the Valle de Laboyos, epicentre of the coffee production in Colombia, the Aguablanca mill is an efficient and perfectly located mill for many producers.
As producers begin to work with the Aguablanca mill, there is an improvement of supply chain connection, providing producers with increased access to international markets and higher incomes. This, in turn, directly improves living conditions, creating a bright future for these communities.
This specific lot comes from 30-50 smallholder producers throughout Huila and processed at the newest Aguablanca wet mill. Opened in 2024, the Aguablanca mill is state of the art, and the most advanced wet mill facility in Colombia. Thanks to the opening of this mill, there has been a direct impact on 600 producing families in the area of the South of Huila.
