PROCESS	Washed
PRODUCER	Satus Collective
REGION	Cauca
VARIETY	Various
ALTITUDE	1,700 MASL
WE TASTE	Valencia Orange, Vanilla, Sweet Cream
ROAST	Light
PACKAGE	12 oz, 2 lb, or 5 lb whole bean

This coffee dervies from the fertile region of Inzá in Colombia’s Cauca Department, where smallholder farmers carefully produce beans. The SATUS collective, a group of 70 dedicated families, utilizes sustainable practices to produce coffees of exceptional quality. This washed lot underwent a meticulous fermentation process, enhancing its flavor profile. This coffee offers a smooth, refined cup that’s truly a testament to the region’s unique terroir.