Discover Finca Palin, a third-generation coffee farm in the heart of El Salvador’s Apaneca-Ilamatepec region. Owned and managed by the amazing Carolina Padilla, this farm boasts rich volcanic soil and diverse ecosystems. Using a combination of traditional and modern processing methods, Carolina creates delicious coffee while promoting sustainable agriculture.

Coffee cherries are hand-picked, pulped, and fermented for up to 12 hours before being washed and dried on a beautiful clay patio. The beans are then hulled and prepared for export.

Take a sip of Finca Palin’s smooth, delicious coffee and taste the passion and hard work that goes into every single bean.

Tasting Notes: yuzu, coriander and sugar