Quick Facts
| PROCESS |
Washed, Anaerobic Fermented |
| PRODUCER |
Various female producers from the Mendosayac and Juyhuay communities of Lacco Valley |
| REGION |
Cusco |
| VARIETY |
Multiple (Typica Dominant) |
| ALTITUDE |
2200 MASL |
| WE TASTE |
Blackberry Parfait, Orange Creamsicle, Cacao Nibs |
| ROAST |
Light |
| PACKAGE |
12 oz, 2 lb, or 5 lb whole bean |
Description
Nestled in the communities of Mendosayoc and Juyhuay within the Lacco Valley, where the Andes meet the Amazon rainforest, lies a remarkable story of resilience and transformation. Here, the women of the cooperative are redefining what it means to be leaders in the specialty coffee value chain.
This coffee is more than a product—it is a testament to the legacy of the Quechua communities and the power of women in reshaping the coffee industry. Every sip tells a story of biocultural diversity, ancient agricultural lineage, and a commitment to sustainability. Profits from sales are reinvested into the project, ensuring fair earnings for farmers and ongoing improvements in production practices. By purchasing this coffee, you are directly supporting the visibility and leadership of women who are challenging and transforming centuries-old gender norms in the industry.Â
Coffee from Cusco, Peru, is grown in the mountainous Andes region, which provides an ideal environment for growing coffee. Each cup is a celebration of the harmony between nature and tradition, the perseverance of small-scale farmers, and the vibrant future being built by the women of Mendosayoc and Juyhuay.
