Finca La Reserva is owned by Juan Felipe Ocampo and produces 60 hectares of specialty coffee with over 20 varieties. La Reserva is located in a unique high-altitude region, with a climate that creates ideal conditions for growing excellent coffee. Over 70% of La Reserva is protected as a natural reserve. It’s home to a variety of wildlife and uses sustainable water management to produce its coffee. This offering is the Caturra Chiroso variety, known for sweet, floral notes, grown with organic practices.