PROCESS	Anaerobic Natural
PRODUCER	Nora Lemus De Diaz Nuila
REGION	Apaneca-Ilamatepec, Ahuachapán
VARIETY	Bourbon, Castillo, Pacas
ALTITUDE	1300 – 1450 meters above sea level (MASL)
WE TASTE	Red Grape, Starfruit, Horchata
ROAST	Light
PACKAGE	12 oz, 2 lb, or 5 lb whole bean

Nora Lemus De Diaz Nuila is a third generation coffee farmer from El Salvador and is the proud owner of several farms throughout El Salvador’s famous Ahuachapán region. All coffee from Finca España is carefully harvested by hand and meticulously sorted before being delivered for processing to the nearby Beneficio El Carmen. Fernando Alfaro, the owner of the mill and El Carmen Estate, works with the family to process their coffee to their specifications so as to assure its quality and consistency. El Salvador is the smallest of the Central American nations, but despite its diminutive size, it produces exceptional coffees to a consistently high standard.