PROCESS	Natural
PRODUCER	Satus Collective
REGION	Pitalito / Huila
VARIETY	Various
ALTITUDE	1400 – 1600 meters above sea level (MASL)
WE TASTE	Strawberry, Watermelon, Rosehip
ROAST	Light
PACKAGE	12 oz, 2 lb, or 5 lb whole bean

Sourced from Colombia’s Huila region, this natural processed coffee is grown by smallholder farmers in the Laboyano valley using sustainable, low-impact farming methods to produce exceptional quality coffee. Satus is a collective of roughly 70 coffee growing families who are deeply committed to producing the most exceptional iterations of the coffees through traditional practices and boundary-pushing innovation. The cherries undergo a 72-hour fermentation before being slow dried to develop a vibrant flavor profile.