PROCESS	Semi-Washed/Wet-Hulled
PRODUCER	Various
REGION	Aceh
VARIETY	Gayo 1, P-88, Catimour, Caturra, Bourbon, Ateng Super, Abysinia, Typic
ALTITUDE	1500 MASL
WE TASTE	Chocolate, Tobacco, Stone Fruit
ROAST	Light
PACKAGE	12 oz, 2 lb, or 5 lb whole bean

From the Jagong Jeget sub-district in Central Aceh, Sumatra, this coffee thrives in the region’s black humus soil and elevations of 1400–1600 meters above sea level. It undergoes is semi-washed/wet-hulled process, meaning ripe cherries are pulped, fermented, washed, and dried to 35-40% humidity.

The coffee is then hulled, allowing for quicker drying in the humid environment. Post hulling, the coffee’s dried for ~3 days on patios to achieve 12% humidity. Aceh, a diverse province on Sumatra’s northern tip, boasts rich coffee varieties in excellent climate.