People often associate pour over coffee with exotic brews, but it can be just as simple as using a Chemex or Hario V60. In this article, we’ll guide you through the process of becoming a pour over coffee master using the v60 02 our coffee.
What is Pour Over Coffee?
Pour over coffee is a manual brewing method where hot water is poured over coffee grounds to extract their flavor. This method is known for producing a rich, full-bodied coffee that brings out the natural flavors of the beans. The barista has complete control over the brewing process, which allows them to adjust the flavor to their liking.
Gear and Technique
To get started with pour over coffee, you’ll need a few essential pieces of gear.
- V60 02, which is a type of pour over coffee maker.
- V60 02 filters
- A kettle to heat the water and a scale to measure the coffee grounds and water.
- Scale that can measure grams
Finally, you’ll need freshly roasted coffee beans from Cartel Roasting Co.
*All items will be linked at the end of the article
Becoming a pour over coffee master is easier than you think! With the v60 02 and Cartel Roasting Co. coffee, you can enjoy a rich, full-bodied cup of coffee in the comfort of your own home. Just remember to heat your water to the right temperature, use a medium-fine grind, and pour the hot water in a slow, circular motion. Give it a try and see for yourself how easy it can be!